Monday, September 9, 2013

Din Tai Fung and a day in Taichung

The weekend wasn't too bad, it goes fast, just like it does in the US :)  Saturday I spent the day in Taichung with Mandy and James.  First stop was Top City Mall, to have Din Tai Fung for lunch.  They're dumplings (too many kinds to choose from!) and they are delicious.  There's a certain process to dipping and eating them, and they put cards on the table to explain.  You take them from the container, dip them in a combination of ginger, soy sauce and vinegar, and "pop" them to release the broth.  Then you put them back on your plate, and finally in your mouth.  It's a messy process.  The first one was good, then it was like "ok, just one more.  OMG I can't stop eating these."
     We went to the science center next, interesting stuff. They had an exhibit where you could put yourself into famous paintings and photographs. Let's just say there should be an age limit, ha ha. After that, we went to Tiger City mall, had lunch at Chili's, where I ate too much, and walked around the mall for awhile. We headed back to the station around 7, and I made it home in one trip:)















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